Ancient Chinese beer brewed and taste-tested at Stanford

Started by gash, February 10, 2017, 05:43:16 pm

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A few years ago, Stanford professor Li Liu discovered a beer recipe, and now her students have brewed it for the first time. What's the big deal? This recipe is over 5,000 years old, and represents the earliest direct evidence of beer-brewing in China. The end results were reportedly mixed.

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